![]() As it rests, it will continue to cook to 165☏. The chicken will continue to cook as it rests, so you can pull the drumsticks off the smoker when the internal chicken is approximately 160☏.Its mild and subtly sweet flavor makes it our go-to choice when selecting wood for smoking chicken, and lets the flavor of our drumsticks and dry rub come through. Look for a fruitwood that will complement the chicken rather than overwhelm it, so avoid hardwoods like mesquite and oak.įor our barbecue drumsticks, we’re using applewood. However, I’d urge you to avoid overly pungent hardwoods (more on that below) and instead opt for something milder.įruitwoods like apple, pecan, cherry, and maple will add a mild and sweet flavor to chicken drumsticks. Smoking Woodīecause of the relatively short cook time for this recipe, you can use almost any smoking wood for this recipe. Featuring smoked paprika, chili powder, and cayenne pepper, it offers spicy heat with a well-rounded depth of flavor. If you prefer things with more heat, try our smoky BBQ chicken rub. For this recipe, we’ll be using a mild blend of onion and garlic with just a dash of cumin added for depth. The only step of meat preparation we’ll be using for this recipe is applying a generous layer of dry rub seasoning to the drumsticks before throwing them on the smoker.Īny good BBQ dry rub should offer a balance of herbs and spices, with just a little bit of sugar. Whether you’re new to barbecue or an experienced pitmaster, this simple recipe is a great way to fire up some smoked chicken in no time. We then smoke over a temperature of 225☏ for just an hour to deliver perfectly juicy and tender chicken legs. Our easy smoked chicken drumsticks recipe involves minimal meat prep, using just a quick dry rub to add some deep flavors to the mix. Add some delicious BBQ dry rub into the mix and we have some seriously good barbecue chicken. ![]() ![]() Chicken legs are often cheap at meat counters or butchers, and their modest size means they only take an hour to cook on your backyard smoker. Cooking chicken drumsticks over smoke is an easy and affordable way to impart a lot of flavor onto an underrated poultry cut.
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